Large clean and spacious dining room. Decent not great beer selection Nice wine and cocktail list and friendly servers Food was a little hit and miss. Porkchop, wings and hummus were good. Salad, pasta special and pork ribs app were just fair. Nothing bad. Slightly above average and fair for the price

Happy hour from 3-6 throughout week. Discounted food bites including wings, nachos and mussels. $2 off dradt beer, wines by glass, and specialty cocktails @

I could kick myself for waiting so long to dine here. We had an amazing dinner for Valentine's. My husband had the stuffed trout with kale and I the chicken baked in hay. We shared a Caesar salad. Staff were very welcoming and attentive. Energetic ambience.

The farm and fisherman is a nice spot for a semi-casual dinner. All their food portions are very large, so you won't leave hungry! The best thing is their potato skin appetizer - it's loaded with tons of stuff, and very delicious.

This was my first time eating here and I have to say it was fantastic! Loved the style, everything was very clean and organized! The food came out fast and look so perfect The food was delish, especially the tart ;)

Farm and Fisherman never disappoints and has earned its place as my favorite local restaurant over the years. Here is an update to my prior reviews: we started with the mushroom toast, which is a tried and true mountain of mushroom deliciousness- one of my favorite starters. I also highly recommend the caramelized cauliflower and Jersey potato skins. Just sayin . For entrees, we ordered the daily special- house made pappardelle, pesto and ricotta. It was outta this world; a decadent dream come true! The chicken in hay is also very good. The dish is fennel forward and a nice add to the regular menu. Tender chicken over a potato and veg gratin in a flavorful Marsala jus, topped with beech mushrooms and fennel. So yummy!

Nice meal at the Horsham location of this restaurant. Drinks were nice, food was well prepared and everything tasted fresh. Our server, Sam, was busy but we received well-times check ins. Good place to enjoy fresh food and solid drinks in a laid-back atmosphere.

Very spacious seating for indoor and outdoor dining. Vibe is farm to table with freshly prepared appetizers and entrees. BeDeviled eggs are quite rich and creamy resulting in an immense dose of flavor that will explode onto your taste buds at first bite. I suggest removing the olive from the egg as it is not needed for the flavor profile of bedeviled eggs. Mushroom Toast - Delicious Kennet Square mushrooms, ricotta, and a mushroom vinaigrette. Wow, as simple as this appetizer is prepared on a singular piece of rye bread it is five stars all the way around. Stoned Paloma - The bartender was our server on this Saturday Morning so when I asked her how it was she didn't hold back. I felt like she was warning me not to get it as she said it is a refreshing summer drink but didn't really try and sell it advising on some other options. I stuck to my initial choice and went with this more sophisticated verision of a Tequila sunrise. The peach slice that was in it tasted great the drink however I would not get again. Tasted like the flavors didn't pair well with the melting ice in the drink or became too diluted even though it had stonefruit jam in it and flavors that sounded quite whimsical. I would come back for a happy hour to try more of the food and selected hard ciders The Farm and Fisherman Tavern has to offer. As always people SYOY!!!